It’s hot and spicy time!

My Weekend Project – Simple Seafood curry


Ingredients:
60g Spargo Mills Mamak Seafood Curry Premix + 1 teaspoon of chili powder
200g long beans
1 tomato
1 onion
100 ml milk
100 ml water
200g fish
200g prawns

Shanghai Mooncake

This is my first time making shanghai mooncake. Pretty fun!

Baking ...

While waiting for my next new job to start, I spent most of my time baking. Some turned out to be good and some were not so good. It is still a long wait but I really enjoy the peaceful moment that I have now.